French Wedding Cakes

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French Wedding Cakes.

About the Chef
Julien’s passion for cakes began in his father’s famous Michelin Star restaurant (Le Beau Rivage) on the West coast of France. Very young, he learned the secrets of French Cuisine and Cake Confectionery.

After five years training in the best restaurants in France, he got his Diploma of ‘Genie Culinaire et art de la Table’.

Following a stint as Head Chef in the French Ministry of Defence Julien decided to join his father for the opening of his new restaurant and bistro Le Beau Rivage. After three wonderful years Julien moved to Ireland and has worked in Barberstown Castle since 2002.

Julien’s culinary skills have been recognised nationwide, pictured here winning the Chef Competition at the Foyle Oyster Festival.

Services

For larger Weddings

- Extra profiteroles on the side are available.
- You can also buy extra cakes to complete your order if you want to make sure that everybody has a slice.

Collect free samples from my premises (by appointement only 087 77 54 135).

I will be happy to offer you a box of 10 profiteroles filled with 5 different flavours
(click here to see the box) or samples of my Classical Cakes.

Tell me what your dream cake looks like, show me some pictures and make it unique.

Hygiene

All my work is recorded and monitored by an H.A.C.C.P system to guarantee good hygiene.

I will set it up for you on the day

Delivery and setting up of your cake at the wedding reception is available and recommended due to the fragile nature of wedding cakes.I will decorate the table for you and make sure that your cake looks impecable. The cost is €30 to €60 only, depending on the location of the reception. This service is limited to 1,5 hour drive from my premises.

www.frenchweddingcakes.com
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087 775 4135